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4.30 Cuisine de France E.B.F. Beginners Chase of €9,500.00 5-y-o plus 2m. 2f.

Downpatrick Results Wed, 10th Oct, 2001
Going - Good to Yielding. Fine
Cuisine de France E.B.F. Beginners Chase of €9,500.00 5-y-o plus 2m. 2f.
1st - €6,555.00, 2nd - €1,615.00, 3rd - €760.00, 4th - €475.00
8 Ran
- Race Conditions
a chase for 5 yrs old and upwards that are E.B.F. eligible and have not won a chase and are rated 95 or less over hurdles at entry
Weights - 5-y-o 11st 10lb; 6-y-o and up 12st; mares allowed 5lb
Allowances - horses that have not won a hurdle race allowed if 5-y-o 8lb; if 6-y-o and up 5lb
1st


ran 2nd, led before 4th, clear 5 out, reduced advantage when left clear 2 out, kept on well flat
2nd
8L


held up in touch, 5th 5 out, 3rd before next, 2nd 3 out, ridden and no extra approaching 2 out, kept on one paced flat
3rd
1L


in touch, progress into moderate 4th after 3 out, kept on to go 3rd approaching last, one paced flat
4th
15L

Kung Hei Fat Choi (IRE) 11-9 (Vincent Caldwell)
Roselier (FR) - Gallant Blade(Fine Blade (USA))
Roselier (FR) - Gallant Blade(Fine Blade (USA))
SP 5/1

led to 2nd, ran 3rd, weakened after 5 out, soon no impression, kept on
5th
15L


mid-division, 4th and slight mistake 6th, no impression after 3 out, kept on one paced
6th
1L


led from 2nd, headed before 4th, weakened after 4 out
7th
0.5L


always behind, trailing from 4 out
8th
35+L


mid-division, progress into 4th 4 out, improved to challenge when bad mistake and unseated rider, remounted to finish last, tailed off
Off 4.32
Time 4m. 38.80 secs, which is 7.32 secs faster than the course average on today's going
Time 4m. 38.80 secs, which is 7.32 secs faster than the course average on today's going
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